Work Out to Work Wardrobe Updates and Herb Marinated Chicken

Posted: Updated: May 12, 2012 04:30 PM EDT

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Herb Marinated Chicken
Herb Marinated Chicken
Updated: Saturday, May 12 2012 4:10 PM EDT2012-05-12 20:10:41 GMT
1/2 cup Italian Dressing 1 Tb Dijon 1 Tb whole grain Mustard 1 Tb lemon Juice 2 Tb Balsamic Vinegar 1 Tb Red Wine Vinegar 1 Tb Brown Sugar or Honey 1 Tb Fresh Chopped each Basil, Thyme, Rosemary
1/2 cup Italian Dressing 1 Tb Dijon 1 Tb whole grain Mustard 1 Tb lemon Juice 2 Tb Balsamic Vinegar 1 Tb Red Wine Vinegar 1 Tb Brown Sugar or Honey 1 Tb Fresh Chopped each Basil, Thyme, Rosemary
Farro Salad
Farro Salad
Updated: Saturday, May 12 2012 4:13 PM EDT2012-05-12 20:13:31 GMT
1 lb Farro cooked in vegetable broth, (Also known as Wheatberry, Spelt or Italian Barley-common barley may be substituted) -follow directions on package using vegetable broth as the liquid, when cooked,
1 lb Farro cooked in vegetable broth, (Also known as Wheatberry, Spelt or Italian Barley-common barley may be substituted) -follow directions on package using vegetable broth as the liquid, when cooked,

Are you working out in old sweats and holey yoga pants? Well not only is that just not pretty it could be hindering your workout. Fitness Expert and model Angie Green explains why you need more form fitting workout gear. Plus she shows us the latest in exercise fashions.

Then from accessories to sprucing up what you've already got on hand. A fashion columnist explains how to wear stripes (yikes!) and an accessories consultant models some statement jewlery.

Finally he's a Chef assigned to bring healthy food into a hospital setting. Chef Scott Sundermeyer from the University of Toledo Medical College is getting the menu in shape on a large scale at the institution. He shows how you can do it on a smaller and effective scale in your own house.