Are you having a New Year's Eve party? We've got you covered. This week on Full Plate Dawn Hall demonstrates two easy appetizers. One is a variation of the other so you can quickly whip up a delicious and lower in fat appetizer for your guests.
And are you in a cocktail rut? Expert bartender John Jacob explains how to make four different festive drinks that will impress your guests and help you ring in the new year.
Cheers to you and Happy New Year from Full Plate!
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