Dine in the 419: Frosty’s
PUT-IN-BAY, Ohio (WTVG) - Today I’m on the Miller Ferry headed to South Bass Island for a day at the bay.
We’re hitting an island tradition: Frosty Bar or Frosty’s.
Frosty’s has been open since 1949. They’re known for their pizza. Check out the chicken, brie, arugula, and sun-dried pizza, along with a traditional pepperoni.
“We use two different types of pepperoni,” said Chef Fred. We use traditional small pepperoni, and then we use a smaller, spicier pepperoni on top.”.
“We’re very fast, we’re proficient, but we have very high-quality standards here at Frosty’s,” said General Manager Casey Back.
If you’d like to learn more, you can visit Frosty Bar’s website: https://frostys.com/
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