PERRYBURG, Ohio (WTVG) -- When you work in a restaurant, there are plenty of employees who may be in areas throughout the facility.
If there's someone in your kitchen who is not an employee, it can be a critical violation.
A sanitarian with the Wood County Health Department noted that non-employee at Bai Du, 580 Craig Dr Unit 3 & 4, Perrysburg. During a Standard/Critical Control Point Inspection 6-Jun-2019, Bai Du had 22 violations (4 critical & 18 non-critical). Among those:
X Uncovered product in walk in freezer
X Stuck on food debris on slicer and dirty knives on knife rack.
X Observed child running through kitchen multiple times.
13abc called Bai Du and left a message with an employee. We are still waiting to hear from a manager.
Here are the restaurants with zero violations:
Abaza Sweets
4895 Monroe Street 104, Toledo (419) 250-8266
Standard Inspection 2-Nov-2018 0 critical & 0 non-critical
Jera's Heavenly Sweet
550 N Summit Street, Toledo: (419) 214-1107
Standard Inspection 5-Jun-2019 0 critical & 0 non-critical
Turk's Roost
525 Market Street, Toledo (810) 656-7216
Standard Inspection 7-Jun-2019 0 critical & 0 non-critical
Chop House
300 N Summit Street, Toledo (419) 720-6000
Standard/Critical Control Point Inspection 7-Jun-2019 0 critical & 0 non-critical
Fowl and Fodder
614 Adams Street, Toledo (419) 214-1588
Standard/Critical Control Point Inspection 7-Jun-2019 0 critical & 0 non-critical
Jennifer's Snacks
601 Adams Street, Toledo (313) 445-0442
Standard Inspection 7-Jun-2019 0 critical & 0 non-critical
Subway Bodyshop KK
4400 Chrysler Drive, Toledo (419) 491-8909
Standard Inspection 7-Jun-2019 0 critical & 0 non-critical
Hollywood Casino- Porch Bar
Hollywood Casino - Casino Bar
777 Hollywood Blvd, Toledo (419) 661-5362
Standard Inspection 11-Jun-2019 0 critical & 0 non-critical
Burger King #1277
802 Front Street, Toledo (419) 691-8962
Standard/Critical Control Point Inspection 11-Jun-2019 0 critical & 0 non-critical
Provisions Kitchen, LLC
119 W 2nd St, Perrysburg (419) 215-5292
Standard Inspection 4-Jun-2019 0 critical & 0 non-critical
